RUSTICHELLA PENNINE 500g

Handcrafted since 1924 in Abruzzo by the Peduzzi family, these Pennine tubes showcase traditional excellence:
Premium ingredients: Pure durum wheat semolina and spring water for a clean, authentic flavour

Bronze-die extrusion: Produces a porous surface that clings to sauces and emulsions

Slow air-drying: Carefully dried to preserve aroma, bite, and cooking integrity .

Classic shape: Longer and thinner than penne, ideal with light vegetable-based sauces or pesto

Versatile staple: Works beautifully in hot dishes, cold salads, and baked preparations.

Serving Suggestions Summer Vegetable Delight: Toss with roasted courgettes, cherry tomatoes, garlic, basil, and olive oil.

Pasta Salad: Combine with tuna, cannellini beans, red onion, capers, and a zingy lemon dressing.

Light Creamy Sauces: Pair with a delicate ricotta-and-lemon sauce or garlic-olive oil emulsion.

Baked Gratins: Layer with melted mozzarella and seasonal veggies, then bake until golden.