RUSTICHELLA FARFALLONI 500g

Since 1924, Rustichella d'Abruzzo has upheld artisanal pasta traditions in Abruzzo, Italy. These Farfalloni are produced using:
Stone-ground durum wheat semolina and pure spring water for a rich, authentic wheat flavour

Bronze-die extrusion, creating rough, porous surfaces that trap sauce for maximum flavour in every bite

Slow air-drying for more than 48 hours, ensuring superior texture, resilience, and taste

Large, bow-tie shape (“big butterflies”) with scalloped edges and central crease, ideal for chunky ragùs, roasted vegetables, or pasta salads

These long-lasting artisan techniques result in pasta with dense structure, firm al dente bite, and excellent sauce retention
Serving Suggestions Ragù delight: Pair with slow-cooked meat sauce to nestle into every fold.

Salad favourite: Ideal for pasta salads-toss with grilled vegetables, olives, and olive oil

Cheese & nut twist: Combine with artichokes, rocket, shaved Parmesan and drizzle of artisanal oil

Comfort cooking: Works beautifully with creamy pumpkin or pea-based sauces in autumnal dishes