RUSTICHELLA CAVATELLI 250g

Rooted in tradition since 1924, Rustichella's Cavatelli deliver authentic Southern-Italian character:
Hand-shaped grooves created by dragging dough over a board (from cavare, “to carve”), ideal for sauce-holding

Premium ingredients: stone-ground durum wheat semolina and spring water for pure, wheat-forward taste

Bronze-die extrusion and 56-hour drying: gives a porous, coarse surface and preserved flavour/texture

Durable, al dente bite that resists overcooking, yet absorbs sauces beautifully

Versatile shape: equally great in soups, ragùs, or with vegetable-based sauces

Serving Suggestions Brothy soups: Cavatelli's curves capture broth and ingredients-ideal for minestrone or bean soups.

Hearty ragù: Rich meat or sausage ragù clings perfectly within each “thumbprint.”

Greens & sausage: Mix with broccoli rabe, Italian sausage, garlic, and olive oil for a classic southern combo.

Veggie medley: Pair with roasted squash, mushrooms, and sage, finished with Parmigiano.