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RUSTICHELLA STROZZAPRETI 250g
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Rooted in Abruzzo since 1924, Rustichella d'Abruzzo Strozzapreti is made following traditional artisan practices:
Rustic bronze-die extrusion for a coarse, porous surface ideal for sauce absorption
Premium durum wheat semolina + pure mountain water, offering authentic wheat flavour and resilience
Slow air-drying (40-60 hrs) at low temperature preserves nutritional quality, firmness, and taste
Hand-twisted shape, echoing traditional strozzapreti ('priest-strangler') with irregular, charming textures that cradle sauce beautifully
Ideal pairing, especially with arrabbiata, sausage ragù, mushroom & ricotta, or game and poultry ragù
Serving Suggestions Arrabbiata or sausage ragù: The twisted grooves catch every drop of hearty sauce.
Mushrooms & ricotta soffritto: Inspired by Bon Appétit's version-rich, comforting, and full-flavored
Genovese or root-vegetable ragù: Creamy, aromatic sauces complement the pasta's robust texture.
Game/poultry ragù: Earthy, meaty sauces nestle into every twist.
Rustic bronze-die extrusion for a coarse, porous surface ideal for sauce absorption
Premium durum wheat semolina + pure mountain water, offering authentic wheat flavour and resilience
Slow air-drying (40-60 hrs) at low temperature preserves nutritional quality, firmness, and taste
Hand-twisted shape, echoing traditional strozzapreti ('priest-strangler') with irregular, charming textures that cradle sauce beautifully
Ideal pairing, especially with arrabbiata, sausage ragù, mushroom & ricotta, or game and poultry ragù
Serving Suggestions Arrabbiata or sausage ragù: The twisted grooves catch every drop of hearty sauce.
Mushrooms & ricotta soffritto: Inspired by Bon Appétit's version-rich, comforting, and full-flavored
Genovese or root-vegetable ragù: Creamy, aromatic sauces complement the pasta's robust texture.
Game/poultry ragù: Earthy, meaty sauces nestle into every twist.
- Brand
- RUSTICHELLA
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