RUSTICHELLA TROFIE 250g

Traditional Ligurian specialty: Trofie pasta originates from Liguria and is traditionally paired with pesto, green beans, and potatoes.

Superior ingredients: Made with high-quality durum wheat semolina and filtered spring water for authentic taste and resilience.

Bronze-die extrusion: This technique produces a rough, porous surface-essential for sauces to cling.

Long slow-drying: Air-dried in controlled chambers for up to 56 hours, preserving aroma, bite, and nutritional quality.

Perfectly sized twists: Approximately 2 cm twists (“trofie” means “nourishment”) that hold thin and chunky sauces equally well.

Serving Suggestions Classic Trofie al Pesto: Mix with basil pesto, boiled green beans, and cubed potatoes for an iconic Ligurian dish.

Cold Pasta Salad: Toss with cherry tomatoes, courgettes, olive oil, and Parmigiano.

Hearty Soups: Add to minestrone-style broths or light vegetable soups.

Vegetarian Delights: Combine with roasted vegetables and fresh herbs.