THE FINER DETAILSProduct details
Produced by the Peduzzi family in Abruzzo since 1924, Mezzemaniche (meaning "half sleeves") are robust, ridged tubes perfect for dish variety:
Stone-ground durum wheat semolina & spring water: Ensures rich flavour and al dente structure
Bronze-die extrusion: Creates a rough exterior that clings to sauces beautifully
Slow air-drying: Gentle drying (40-56 hrs) retains depth of taste and chewy texture
Distinct shape: Wider than rigatoni, about half the length, with ridges that enhance sauce retention
Seasonal versatility: Equally suited to seafood, summer vegetables, or rich meat sauces
Serving Suggestions Mediterranean summer plates: Toss with scampi, zucchini, garlic, fresh herbs, and extra virgin olive oil
Classic ragù: Ideal for hearty Bolognese, sausage, or olive & tomato sauces
Creamy walnut pasta: Inspired by Casa Rustichella recipes pairing mezzemaniche with walnut cream
Vegetable delights: Combine with roasted peppers, eggplant, or a light tomato-basil dressing.
- Brand
- RUSTICHELLA