RUSTICHELLA BUCATINI 500g

Since 1924, Rustichella d'Abruzzo has upheld artisanal pasta-making standards in Abruzzo:
Heirloom durum wheat & spring water give a deep, nutty flavour unique to this pasta brand

Bronze-die extrusion creates a rough, porous surface that holds sauce exceptionally well

Slow air-drying (up to 56 hours) builds texture and taste, distinguishing it from mass-market pastas

Hollow, thick strands (bucatini = “pierced”) are ideal for hearty sauces-from classic amatriciana and carbonara to fish-based ragùs

Serving Suggestions Bucatini all'Amatriciana: Essential pairing with tomato, guanciale & Pecorino.

Carbonara & Cacio e Pepe: Its texture holds creamy, peppery sauces superbly.

Seafood Ragù: Strong enough to support clams, sardines, or mussels in olive oil sauces .

Baked Casseroles: Great in gratins or layered dishes thanks to its hearty structure.