RUSTICHELLA PICI 250g

Authentic regional shape: Pici is a classic pasta shape from Siena and neighbouring Tuscan regions. It's like a thicker, rustic spaghetti-rolled by hand to achieve uneven thickness that gives texture and character.

Simple, premium ingredients: Made with just durum wheat semolina and water-no eggs or unnecessary additives-preserving true pasta flavour and allowing sauces to shine.

Artisan manufacturing: Bronze-die extrusion produces a rough porous surface, and slow drying at low temperatures helps preserve aroma and texture.

Rich nutritional profile: With approx. 352 kcal per 100g, 13.5 g protein, and low fat, this pasta offers energy and substance.

Serving Suggestions Pici all'Aglione: A countryside classic - garlicky tomato sauce with scapes (or “aglione” garlic), olive oil and a bit of pepper.

“Alle Briciole”: Tossed with crispy bread crumbs fried in olive oil for texture and country-style flavour.

Porcini Mushroom Sauce: Earthy mushrooms in cream or olive oil pair wonderfully with thick pici strands.

Rustic Meat Ragù: A slow cooked meat sauce (beef, game, etc.) clings well to its uneven surface.