RUSTICHELLA GNOCCHI DI PATATE 500g

Bring a taste of Abruzzo home with Rustichella's Gnocchi di Patate, made using authentic methods honed since 1924. This artisanal dry potato gnocchi blend uses:
A hint of durum wheat semolina, enhancing texture and helping the gnocchi hold shape during cooking
Bronze-die extrusion, wrapped in mountain spring water and slow air-drying, resulting in a rustic, porous surface that picks up sauces beautifully

A quick 2-minute cook time, making them perfect for speedy yet indulgent meals

These gnocchi come to life with fresh potato flavour and a soft, satisfying texture-ideal as a first course or comforting main.
Serving Suggestions Sausage & leek ragù: Rich and hearty, this pairs beautifully with the pillowy dumplings

Butter & sage: Celebrate simplicity with browned butter and crisp sage leaves.

Tomato & basil: For a light, vibrant option, dress with fresh passata and torn basil .

Creamy truffle Alfredo: Indulge by adding black summer truffle slices and plenty of Parmigiano-Reggiano.