THE FINER DETAILSProduct details
Grounded in over a century of tradition, Rustichella d'Abruzzo Cannelloni are crafted in the heart of Abruzzo using time-honoured methods:
Bronze-die extrusion shapes the pasta into porous tubes that cling beautifully to sauces
Stone-ground durum wheat semolina and pristine spring water give the pasta a clean, nutty flavour and hearty structure
Slow air-drying-up to 56 hours in controlled conditions-preserves taste, texture, and nutritional integrity
No-boil convenience: ready to fill straight from the box-no pre-cooking required
Serving Suggestions Traditional Fillings: Stuff with classic combinations like ricotta and spinach, béchamel and nutmeg, or a hearty meat ragù.
Vegetarian Twist: Try ricotta, roasted vegetables, and a drizzle of pesto under a light tomato sauce.
Cheese Lover's Delight: Fill with mascarpone and taleggio for a decadent, creamy bake.
Italian-Inspired Baking: Cover with melted cheese and breadcrumbs for a golden, gratinéed top.
- Brand
- RUSTICHELLA