RUSTICHELLA PENNE RIGATE 500g

Crafted in Abruzzo since 1924 by the Peduzzi family, Rustichella Penne Rigate combines tradition and quality:
Premium ingredients: stone-ground durum semolina and fresh mountain spring water.

Bronze-die extrusion: creates a coarse, porous surface that holds sauce-unlike smoother Teflon-die pasta.

Slow air-drying (40-56 hrs): Low-temperature drying enhances flavour, texture, and resilience when reheated.

Ideal ridged tube shape: Angled ends and ridges trap chunky sauces, vegetables, or meat in each tube.

Versatile: Perfect for hearty ragùs, baked dishes, or light pasta salads.

Serving Suggestions Classic Ragù & Baked Gratin: Works wonderfully with meat sauces like Bolognese, then finish under the grill for a golden finish.

Amatriciana & Cacio e Pepe: Ridges scoop up guanciale and cheese for full-flavoured experiences.

Vegetarian Comfort: Combine with pumpkin and sage, roasted vegetables, or primavera-style sauces.

Cold Pasta Salads: Holds dressings, beans, capers, and vegetables beautifully-great for picnics or antipasti platters.