Rummo Penne Rigate N°66

Rummo Penne Rigate Pasta N°66.
Made from the finest durum wheat semolina and pure water from the Sannio Valley, this pasta offers a perfect texture and superior sauce absorption. Ideal for a variety of sauces and dishes
Rummo Penne Rigate Pasta N°66
Rummo Penne Rigate N°66 is made from premium durum wheat semolina. Its ridged surface captures sauces perfectly, making it ideal for a range of Italian recipes.
Ingredients:
Durum Wheat Semolina
Water
May contain traces of soy and mustard
Nutritional Information (Per 100g):
Energy: 1521 kJ / 359 kcal
Fat: 1.5g
of which saturates: 0.3g
Carbohydrate: 70g
of which sugars: 3.1g
Fiber: 2.9g
Protein: 14g
Salt: 0.01g
Cooking Instructions:
Bring a large pot of salted water to a boil.
Add the pasta and cook for 11 minutes for "al dente" texture.
Drain and serve with your preferred sauce.
Allergen Information:
Contains wheat
May contain traces of soy and mustard