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RUSTICHELLA CONCHIGLIONI 500g
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Experience classic Abruzzo craftsmanship with Rustichella d'Abruzzo Conchiglioni, shaped like giant seashells to perfectly cradle fillings:
Bronze-die extrusion gives a rough, porous exterior that holds sauce beautifully
Premium ingredients: Stone-ground durum wheat semolina blended with pure mountain spring water
Extended low-temperature drying of at least 56 hours enhances texture and flavour-far superior to mass-produced pasta
Large, ridged shells (~6 cm) designed for stuffing or pairing with rich sauces
Serving Suggestions Classic stuffed shells: Fill with ricotta & spinach or a rich meatball mixture, top with tomato sauce and bake until bubbly
Cheese & nut twist: Cook for 4 minutes, fill with Gorgonzola, ricotta & walnuts, then bake on roasted pepper sauce
Sauce dish: Serve with hearty ragùs, creamy sauces, or seafood stews-the shell shape captures every drop of flavour
Bronze-die extrusion gives a rough, porous exterior that holds sauce beautifully
Premium ingredients: Stone-ground durum wheat semolina blended with pure mountain spring water
Extended low-temperature drying of at least 56 hours enhances texture and flavour-far superior to mass-produced pasta
Large, ridged shells (~6 cm) designed for stuffing or pairing with rich sauces
Serving Suggestions Classic stuffed shells: Fill with ricotta & spinach or a rich meatball mixture, top with tomato sauce and bake until bubbly
Cheese & nut twist: Cook for 4 minutes, fill with Gorgonzola, ricotta & walnuts, then bake on roasted pepper sauce
Sauce dish: Serve with hearty ragùs, creamy sauces, or seafood stews-the shell shape captures every drop of flavour
- Brand
- RUSTICHELLA
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