Rummo Egg Pasta Lasagne N°173

Experience the rich taste of Rummo Egg Pasta Lasagne (Lasagne all'uovo).
Made with fresh Italian eggs and durum wheat, this pasta offers a perfect texture that absorbs sauces beautifully. Ideal for classic italian lasagne dishes, it brings authentic Italian flavor to your table.
Rummo Egg Pasta Lasagne (Lasagne all'uovo) is the epitome of authentic Italian pasta, crafted to deliver perfect texture and taste. Made from the finest durum wheat semolina and fresh eggs, this premium pasta holds its shape beautifully during cooking, making it ideal for a variety of lasagne recipes.
Whether you're preparing a classic Bolognese or a vegetarian lasagne, Rummo Egg Pasta Lasagne delivers a rich, hearty flavor that elevates your culinary creations. Experience the difference with Rummo, where tradition meets quality.
Check our cookbook to find how to preparare a simple and Quick Lasagna using our Rummo Egg Pasta Lasagne
Ingredients:
Durum Wheat Semolina
Eggs (19.36%)
Nutritional Information (Per 100g):
Energy: 1556 kJ / 367 kcal
Fat: 4.5g
of which saturates: 1.3g
Carbohydrate: 65g
of which sugars: 2.5g
Fiber: 2.5g
Protein: 15g
Salt: 0.1g
Cooking Instructions:
Boil the pasta in salted water for 4-5 minutes.
Drain and use according to your lasagne recipe.
Allergen Information:
Contains wheat and eggs
May contain traces of soy and mustard