Rummo Egg Pasta Cannelloni N°176

Rummo Egg Pasta Cannelloni are large, tube-shaped pasta made from high-quality durum wheat semolina and fresh Italian eggs. Perfect for stuffing with your favorite fillings and baking with savory sauces, these cannelloni offer a traditional rough surface that clings to sauces, enhancing the flavor of your dishes.
Rummo Egg Pasta Cannelloni
Description:
Rummo Egg Pasta Cannelloni is a premium Italian pasta crafted with the finest durum wheat semolina and fresh Italian eggs (19.36%). These large, tube-shaped pasta are perfect for stuffing with hearty fillings, such as ricotta and spinach, or more innovative combinations like radicchio cream with ground hazelnuts. The rough surface, achieved through the traditional bronze die process, allows sauces to cling beautifully, enhancing the flavor and texture of your dishes. Simply fill the uncooked tubes, cover with your favorite sauce, and bake for a satisfying and comforting meal.
Rummo's dedication to tradition is evident in their unique slow-processing method, Lenta Lavorazione, which ensures the pasta maintains its shape and al dente texture during cooking. Ideal for both special occasions and weeknight meals, Rummo Egg Pasta Cannelloni brings authentic Italian flavor and quality to your table.
Ingredients:
Durum Wheat Semolina
Eggs (19.36%)
Allergens:
Contains Eggs, Wheat
May contain traces of Soy and Mustard. Always check packaging for the latest allergen information.
Nutritional Values per 100g:
Energy: 1536 kJ / 363 kcal
Fat: 3.5g (of which saturates: 1.0g)
Carbohydrates: 67.5g (of which sugars: 2.0g)
Fiber: 2.6g
Protein: 14.0g
Salt: 0.03g
Cooking Time:
Preheat oven and bake filled cannelloni until golden and bubbling for a perfect dish.
Storage Instructions:
Store in a cool, dry place.
For the best experience, refer to the packaging for precise cooking and storage instructions.