CamisaLowest product price · Reported in stockDelivery not suppliedPrice data received 06 Nov 2026 20:35
£5.44
View offer ↗
A LITTLE COMPARISON GOES A LONG WAY
RUSTICHELLA PACCHERI 500g
Explore RUSTICHELLA →LOWEST LISTED PRODUCT PRICE
Compare all 1 offers ↓£5.44
at Camisa · 1 shop
Delivery not supplied
Visit best offer Affiliate link · Buy directly from the retailerPrice data received 06 Nov 2026 20:35
COMPARE BEFORE YOU CHOOSE
1 shopPrices & shops
Sorted by product price. Delivery is shown separately and may depend on your address, delivery method and basket.
We show offers from partner shops. Confirm the final price and availability with the retailer before ordering.
Product details
90-year artisan heritage: Made in Abruzzo since 1924 using traditional methods passed down by the Peduzzi family.
Bronze-die extrusion: Results in a rough, porous surface that grips sauces better than smooth pasta.
Slow air-drying (~56 hrs): Low-temperature drying preserves flavour, texture, and ensures al dente resilience-even when reheated.
Premium semolina & spring water: Made only from durum wheat semolina and mountain spring water for pure, robust flavour.
Large tubular shape with volume: Paccheri (from Neapolitan for “slaps”) are oversized tubes perfect for stuffing or thick sauces.
Serving Suggestions Stuffed & baked: Fill tubes with ricotta, spinach, or sausage and bake under tomato or cream sauce for a comforting main dish.
Hearty ragù: Ideal for rich meat ragù-paccheri's size lets each bite deliver sauce inside and out.
Seafood medleys: Pair with mussels, shrimp, or scallops in garlic-tomato renditions.
Cream & cheese comfort: Superb with simple sauces like cream and Parmigiano or béchamel.
Bronze-die extrusion: Results in a rough, porous surface that grips sauces better than smooth pasta.
Slow air-drying (~56 hrs): Low-temperature drying preserves flavour, texture, and ensures al dente resilience-even when reheated.
Premium semolina & spring water: Made only from durum wheat semolina and mountain spring water for pure, robust flavour.
Large tubular shape with volume: Paccheri (from Neapolitan for “slaps”) are oversized tubes perfect for stuffing or thick sauces.
Serving Suggestions Stuffed & baked: Fill tubes with ricotta, spinach, or sausage and bake under tomato or cream sauce for a comforting main dish.
Hearty ragù: Ideal for rich meat ragù-paccheri's size lets each bite deliver sauce inside and out.
Seafood medleys: Pair with mussels, shrimp, or scallops in garlic-tomato renditions.
Cream & cheese comfort: Superb with simple sauces like cream and Parmigiano or béchamel.
- Brand
- RUSTICHELLA
Maybe also:
